"Harvey and I sit in the bars... have a drink or two... play the juke box. And soon the faces of all the other people they tuen toward mine and they smile. And they're saying, 'We don't know your name mister, but you're a nice fell.' Harvey and I warm ourselves in all these golden moments."
I love that this bizarre little movie came out in 1950 and I would love to see this remade today, maybe by the Wes Anderson??
Movie Rating:
Plot: 4 stars
Cinematography: 3 stars
Acting: 2.5 stars
Average: 3.1 stars
Spring Egg Sandwich: Poached eggs, Asparagus & Pickled Onion
adapted from the recipe found here
INGREDIENTS (serves 2):
1/2 bunch asparagus
2 small baguettes
2 eggs, poached (we used poach pods again!)
2 tablespoons olive oil
2 tablespoons diced raw onion
2 tablespoons French mustard (aka dijon!)
1/4 cup red wine vinegar
lemon juice to taste
fresh dill
salt and pepper
DIRECTIONS:
Trim the asparagus by cutting off the woody ends and cutting the spears in half length-wise. Cut the red onion and place it in a small bowl with the red wine vinegar and set aside.
Prepare the asparagus by blanching it in boiling water for a minute. Then, in a large skillet over high heat add a little oil. Sear the asparagus spears, about 3–4 minutes on each side. Split the two baguettes in half and remove a little of the doughy center so the egg can fit inside. Smear with some mustard and a little olive oil.
Poach the eggs. Add them to the top of the sandwich along with the asparagus, dill, a little lemon juice and season to taste with salt and pepper
Dinner Rating:
Movie Relevance: 4.5 stars
Taste: 4.5 stars
Average: 4.5 stars
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