Wednesday, October 21, 2009 we made Philly Chicken Cheesesteaks and walked down to Billy Murphy's Irish Saloon to watch the Phillies make their way to the World Series for the second year in a row!!Philly Chicken Cheesesteaks (serves 6)
3 lbs boneless, skinless chicken breast cut into small pieces
3 TB Olive oil
Coarse salt and fresh ground pepper
1 medium yellow onion, sliced or chopped
1 medium bell pepper, sliced or chopped
6 Italian-style hoagie rolls (recommended: Amoroso's)
Cooper sharp American or Provolone cheese
Heat 2 TB oil in a large skillet and add chicken. Season with salt and pepper to taste. Saute until chicken is cooked through. Meanwhile, in a separate frying pan, heat 1 TB oil and add onion and peppers. Cook until softened and onions are translucent. Separate chicken into sandwich-size portions in the skillet and place cheese over meat. Lay roll on top of cheese and let sit until cheese has melted. Using a large spatula, scoop up the sandwich, top with onions and peppers and serve.
The baseball game was AMAZING! We did our fair share of celebrating because hey--it's not every day the Phillies get to the World Series. Needless to say, I think we were all suffering the next day at work.
In attendance: Nick, Joe, Eric, Lindsey, Barb
Ratings: Dinner = to come; Game = 5!
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